A global feast of animal husbandry technology has come to a close! From August 3 to 5, 2025, the "International Symposium on Feed Technology Innovation and Healthy Livestock & Poultry Breeding" was successfully held in Wuhan. As the chief sponsor, Horwath Biotechnology joined Chinese and foreign experts to explore the new future of the industry.
The symposium attracted over 300 renowned experts and scholars from China, the United States, Canada, France, Australia, Italy, Vietnam, Sri Lanka and other countries. It also invited several academicians to share insights on key topics such as "intestinal health" and "green inputs": from Academician Yin Yulong analyzing the application prospects of plant polysaccharides, to Academician Qiao Shiyan expounding on low-protein diet technology, and international experts discussing the development potential of cultured meat. The collision of cutting-edge perspectives pointed the way forward for the industry.
Over three days, 16 renowned experts and scholars from across the globe, specializing in feed technology innovation and healthy livestock & poultry breeding, focused on industry pain points: How to reduce antibiotic use through intestinal health regulation? How can green inputs achieve cost reduction and efficiency improvement? How far is cultured meat technology from industrialization? These discussions are not only relevant to the present but will also shape the future. On-site, Horwath Biotechnology deeply felt that only global collaborative innovation can solve the challenges of sustainable development in livestock breeding.
Horwath Biotechnology has always taken it as its mission to "promote the green upgrading of the animal husbandry industry". Sponsoring this conference is not only a support for academic exchanges but also an effort to build an international dialogue platform, accelerating the integration of cutting-edge technologies with industrial needs. In the future, inspired by the insights gained at the symposium, we will continue to make efforts in the research and development of functional additives and green feed, and work with industry partners to jointly write a new chapter in healthy livestock and poultry breeding.